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| Super
Mannitol - Mannitol - Super Mannitol is the same quality
pure Mannitol powder as the VitaBlend Mannitol below but at
a lower price. This company has been producing Super Mannitol
since the 1960's so they know their Mannitol. Our Mannitol comes
in both powder Mannitol and crystal Mannitol. See below for
detailed Mannitol
Information. |
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| Vitablend
Mannitol
- Mannitol - VitaBlend
Mannitol or Vita Blend mannitol has long been the industry standard
for pure Mannitol powder. Our Mannitol comes in both powder
Mannitol and crystal Mannitol. See below for detailed Mannitol
Information. |
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| Superior
Mannitol
- Mannitol - (C6 H14 O6), a
natural sweetener, can be used as a food additive, stabilizer,
thickener or anti-cakeing agent. Mannitol can also be used as
a free-flow or lubricant agent. Available is both regular and
crystallized forms
See below for detailed Mannitol
Information. |
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| Superior
Sparkle
- Mannitol - (C6
H14 O6), a natural sweetener, can be used as a food additive,
stabilizer, thickener or anti-cakeing agent. Superior Sparkle
Super Crystallized Mannitol can also be used as a free-flow
or lubricant agent. Available in crystallized form.
See below for detailed Mannitol
Information. |
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| Mannitol
is a sugar which is commonly found in various plants. Mannitol is
a natural sweetner and can be used as an anti-cakeing agent. Mannitol
does not promote tooth decay. Mannitol is used to push more liquid
through your kidneys and bladder. Mannitol is also called sugar alcohol.
Mannitol is about 50% as sweet as sucrose and has a desirable cooling
effect often used to mask bitter tastes. Mannitol is non-cariogenic
and has a low caloric content. Mannitol is suitable for ingestion
and has been used safely around the world for over 60 years. Mannitol
does not pick up moisture. For this reason, Mannitol is often used
as a dusting powder for chewing gum to prevent the gum from sticking
to manufacturing equipment and wrappers. Mannitol is also used in
chocolate-flavored coating agents for ice cream and confections. Mannitol
has a high melting point of 165-169o C, and Mannitol has a pleasant
taste. Mannitol does not discolor at high temperatures, which makes
mannitol ideal for use in pharmaceuticals and nutritional tablets.
Mannitol is very beneficial to people with diabetes. When mannitol
is used, the rise in blood glucose and demand for insulin is much
less than would be experienced after sucrose ingestion. |
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*No
statements have been evaluated by the Food and Drug Administration.
No products are intended to diagnose, treat, cure or prevent any
disease.
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